Drain lima beans reserving 1/4 cup liquid; set aside. Saute onion, red pepper, celery, garlic, thyme and pepper in butter. Stir in lima beans, reserved liquid and sugar; heat through.
Makes 4 servings
Drain lima beans reserving 1/4 cup liquid. In microwavable casserole, combine onion, red pepper, celery, garlic, thyme, pepper, butter and sugar; cook on high 3 to 4 minutes. Add beans and reserved liquid. Cook 2 minutes or until heated through.
Cajun Country -- New Iberia, Louisiana