Cook lima beans according to package directions; drain. In a 10 inch skillet melt butter; add onion and green pepper; cook gently until wilted. Stir in tomatoes; boil gently until liquid is reduced -- about 5 minutes. Stir in lima beans; cook until beans are reheated -- about 2 minutes. Stir in salt and pepper.
Makes 4 servings
Cajun Country -- New Iberia, Louisiana