Cook broccoli according to package directions; drain and set aside. Blend cream cheese and milk in a small saucepan; add soup and mix well. Cook stirring constantly, until mixture is hot. Add lemon juice and mix well. Arrange broccoli in an 11x8 inch shallow casserole dish. Pour sauce over broccoli and sprinkle with almonds. Bake at 350F about 10 minutes or until mixture is bubbly.
Serves 6 to 8
Cajun Country -- New Iberia, Louisiana