Garden Bean Bake

2 cans (16 oz. each) pork & beans in tomato sauce
1 cup thinly sliced zucchini
1/2 cup diagonally sliced celery
1/2 cup cooked whole kernel golden corn
1/2 cup sliced green onions
1/4 cup barbecue sauce
1 tbsp. prepared mustard

In 1-1/2 quart casserole, stir together all ingredients. Bake at 350F for 30 minutes or until hot. Stir before serving.

Makes 4 cups or 8 servings


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Cajun Country -- New Iberia, Louisiana