Thaw, drain, and separate spinach. Toss with rice. Combine eggs, soup, and seasonings. Stir into spinach mixture. Turn into a greased shallow 1-1/2 quart casserole. Sprinkle top with parmesan cheese. Bake at 350F for 30 minutes or until firm.
Makes 6 servings
Cajun Country -- New Iberia, Louisiana