Cut the peppers in half lengthwise; remove seeds and membranes. Cook in boiling salted water 2 to 3 minutes. Drain. Combine rice, crawfish, eggs, onions, celery, 2 tablespoons butter, lemon juice, salt, and pepper. fill pepper halves with rice mixture. Combine cereal crumbs with remaining butter. Sprinkle over peppers. Bake at 350F for 30 minutes or until heated through.
Makes 6 servings
Cajun Country -- New Iberia, Louisiana