Special Utensils, Wok or large skillet
Cut zucchini and yellow squash julienne-style. Slice peppers in long, wide strips. Mince garlic. Slice onion in strips. Saute onion and garlic until clear in oil; add zucchini, squash, bell peppers and season to taste - saute stirring constantly until limp. Add cream and stir on medium heat until bubbly. Add shredded cheese (sprinkle, then stir gently); stir until dissolved, Allow mixture to become creamy but vegetables should not be overcooked.
Serve on thin spaghetti. Makes a wonderful vegetable entree or accompaniment to main meat or fish dish.
Cajun Country -- New Iberia, Louisiana