Cook eggplant in boiling water until tender. Brown meat, onion and green pepper in skillet. Drain eggplant and mash. (Drain any grease off of meat.) Combine all ingredients except the bread crumbs. Mix well. Place in a casserole. Top with the bread crumbs. Bake covered at 350F for 30 minutes.
Cajun Country -- New Iberia, Louisiana