Steam spinach in large pot until wilted. Do not over cook. Drain, then set aside. In a skillet, saute garlic in olive oil and butter. Add seasoning. Turn heat off. Add spinach to skillet; mix well. Spread out mixture, then top with grated Monterey Jack cheese. Cover mixture until ready to serve - cheese will be melted.
Served on top of a veal chop.
Cajun Country -- New Iberia, Louisiana