Put baby carrots in 2-1/2 cups boiling water with sugar. Bring to boil again, lower heat a little and cook for 20 minutes covered, or until tender. Drain water and put in freezer to put in soup. In same pot, put 2 tablespoons butter and about 4 sprigs of parsley. Mix well and serve.
Yield: 8 servings
Cajun Country -- New Iberia, Louisiana