Fried Lettuce

2 cups shredded lettuce

1 small onion sliced

1 potato diced then boiled

1 egg

Salt to taste

Spanish paprika Garlic powder

Cumin to taste

Black pepper to taste

3/4 cup all purpose flour

1/2 cup water

Boil potatoes until soft. Drain water, and let cool. While potatoes cool, combine lettuce, onion, egg, salt, pepper, paprika, cumin, garlic powder and one-half cup water. Stir well, and let stand 15 minutes. Then add flour to thicken. Final mixture should not be too thick or too thin. With a large tablespoon, drop in hot oil and cook long enough to brown one side, about two minutes. Turn over, and brown other side, about two minutes.

Serves 2.

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Cajun Country -- New Iberia, Louisiana