Brown two links of fresh sausage cut out of casing in a large black skillet. Add onions, bell pepper and diced tasso and saute for 30 minutes on medium high heat stirring often. Add 2 cans of jalapeno blackeyed peas and let cook for 15 minutes. Add chili powder and prepared mustard and simmer for 15 minutes.
Cajun Country -- New Iberia, Louisiana