Preheat oven to 375F. Brown meat and onion. Drain. Add salt, spices, tomato paste and water. Cook 20 minutes, then add 1 beaten egg into mixture. Set aside. Cook macaroni 8 minutes. Toss with 3 beaten eggs and 1-3/4 cups Romano cheese. Melt 1/4 pound butter, add flour. Mix, add milk. Cook until thick, add 5 beaten egg yolks and blend into sauce, add 1/4 cup Romano cheese. Butter a 10 x 14 inch pan. Put 1/2 of pasta mix in pan, then put meat mixture over pasta. Put white sauce over that. Bake at 375F for 45 minutes.
Cajun Country -- New Iberia, Louisiana