Special utensil: 10 inch spring from pan.
Preheat oven to 325F. Saute first 4 ingredients in 1 tablespoon oil in large skillet until tender; drain, pat dry and set aside. Saute squash and zucchin1 in 1 tablespoon oil in skillet until tender; drain, pat dry and set aside. Saute mushrooms in remaining tablespoon of oil in skillet until tender drain pat dry and set aside. Whisk together eggs and next 3 ingredients in large bowl. Stir in sauteed veggies, half of bread cubes and remaining ingredients. Press remaining bread cubes in bottom of a lightly greased 10 inch spring from pan an place on baking sheet. Catch any liquid that may leak from spring from pan. Pour veggies over bread cubes. Bake 1 hour covering with foil the last 15 minutes to prevent over browning.
Cajun Country -- New Iberia, Louisiana