Special utensils: non-stick skillet and non-scratching spoon.
Preheat oven to 325F. Place one pie shell in 9-inch pie plate (sprayed with PAM) and bake in preheated oven 10 minutes or until partially done. Remove from oven and set aside. After oil and water are in skillet, add all vegetables and stir-fry on high heat (stirring frequently) until very tender. Remove from heat and set aside. In large microwave able dish add sauce ingredients blending well. Place in microwave on high for 3-4 minutes.
Remove and add to skillet with cooked vegetables, mixing well. Pour into partially baked pie shell. Cover with second crust and bake at 350F for 15 minutes or until golden brown. Cut into desired serving slices and serve with your choice of salad.
Cajun Country -- New Iberia, Louisiana