Wash and peel 6-8 potatoes. Core out about the size of a nickel, stopping before you reach the other end. Set aside whole potatoes. Combine in large bowl all ingredients except oil. Stuff seasoning mixture in holes of potato. In a Dutch oven add oil and heat. Turn potatoes so all sides are brown. Add water to keep from sticking, letting it make a gravy. Cook until tender. Serve whole with gravy on top. Serve hot.
Cajun Country -- New Iberia, Louisiana