Rinse asparagus and break off large end. Place in boiling water. When water returns to boil cook 5 minutes. Drain. Place on platter to cook. After asparagus cools cut into 1-inch pieces. Heat olive oil over medium heat. Add garlic, yellow bell pepper and saute 2 minutes. Add tomatoes, green onions, green Tabasco and seasoning. Cook 4 minutes. Add asparagus and cook 2 minutes more to heat asparagus. Toss in cooked angel hair pasta and sprinkle with fresh basil. Serve immediately with Parmesan cheese.
Cajun Country -- New Iberia, Louisiana