Remove discolored outer leaves from brussels sprouts; trim stems, and wash thoroughly. Cook, covered, in about 1 inch of boiling salted water 8 to 10 minutes or until tender. Drain well. Combine remaining ingredients in a small saucepan; cook over medium heat until cheese melts, stirring constantly. Spoon sauce over brussels sprouts.
Yield 6 servings.
Cajun Country -- New Iberia, Louisiana