Cook green beans according to package directions; drain. In skillet over medium flame cook bacon until crisp; remove and crumble. Pour off all but 3 tbs drippings. Add onion and green pepper; saute until tender. Blend in flour, salt, pepper, sugar, Worcestershire sauce and mustard. Add tomatoes; cook, stirring constantly, until thickened. Add beans and heat through. Top with crumbled bacon.
Yield: 6 to 8 servings.
Cajun Country -- New Iberia, Louisiana