Creole Green Beans

Two 10 oz pkg frozen cut green beans

6 slices bacon

3/4 cup chopped onion

1/2 cup chopped green pepper

2 tbs flour

1/2 tsp salt

1/4 tsp pepper

2 tbs brown sugar

1 tbs Worcestershire sauce

1/8 tsp dry mustard

One 16- oz can tomatoes

Cook green beans according to package directions; drain. In skillet over medium flame cook bacon until crisp; remove and crumble. Pour off all but 3 tbs drippings. Add onion and green pepper; saute until tender. Blend in flour, salt, pepper, sugar, Worcestershire sauce and mustard. Add tomatoes; cook, stirring constantly, until thickened. Add beans and heat through. Top with crumbled bacon.

Yield: 6 to 8 servings.

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Cajun Country -- New Iberia, Louisiana