Slice chicken into strips. Marinate in Fajita Marinade about 1 hour. Saute chicken and onions in oil until onions are tender. Add peppers and cook about 3 minutes or until chicken is thoroughly cooked. Split top of potato and gently squeeze bottom to fluff. Divide and spoon chicken mixture over each potato. Serve with sour cream, guacamole and cheese.
Makes 4 servings.
Cajun Country -- New Iberia, Louisiana