Boil potatoes and mash. Add beaten eggs, chopped parsley and chopped onion tops and season to taste.
Form patties. Dredge patties in small amount of flour. Heat iron skillet with small amount of oil. Brown patties on both sides for approximately 2 minutes each. Drain on paper towels. May be served as appetizers or side dish.
For variation, you may add precooked crab meat, ground shrimp or ground crawfish.
Cajun Country -- New Iberia, Louisiana