Prepare mashed potatoes according to package directions omitting butter and reducing salt to 1/4 teaspoon. In small bowl beat egg yolks; stir in deviled ham, cheese, chives and prepared mashed potatoes. In small bowl of electric mixer beat egg whites until stiff; gently fold into potato mixture. Spoon mixture into four buttered 10 oz custard cups or individual souffle dishes. Bake in preheated 375F oven 30 minutes or until golden brown.
Yield: 4 servings.
Cajun Country -- New Iberia, Louisiana