Place squash pieces in 1/4 cup water in microwave dish; cover and micro-cook for 5 to 7 minutes turning once. (Or steam squash for about 20 minutes or until fork-tender).
Meanwhile, prepare sauce:
In a saucepan melt butter, add ginger and saute 1 minute. Stir in flour. Add milk and broth all at once; cook till thickened. Stir in brown sugar, salt, and pepper, heat through. Serve sauce over squash. Garnish with slivers of fresh ginger if desired.
Makes 4 servings.
Cajun Country -- New Iberia, Louisiana