Tomato Pie

For Crust:

2 cups of biscuit mix

1/2 cup of milk

Mix and press into pie plate

Filling:

3 large, red tomatoes, peeled and sliced in cup of green onions

1/2 cup of bell pepper

1/2 cup of grated cheese

1 pound of bacon, crispy and chopped

Topping:

1 cup of mayonnaise

1/2 cup of grated cheese

Mix together onions, bell peppers, then tomatoes and 1/2 cup of grated cheese and 1/2 of bacon. Then mix mayonnaise, grated cheese and rest of bacon together and put on top. Bake for 30 minutes in 375F oven.

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Vegetables

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Cajun Country -- New Iberia, Louisiana