In 13 x 9 inch baking dish, stir 1/2 cup boiling water into soup mix. Stir in honey, curry powder and cayenne. Add chicken wings; toss to coat well. cover and refrigerate at least 4 hours or overnight, turning wings occasionally. Place wings on grill above glowing coals. Grill 15 minutes until chicken is golden brown and fork tender through.
For Indoor Cooking:
Remove wings from marinade, reserving marinade. Place wings on rack in broiler pan. Broil, about 6 inches from source of heat, 15 minutes or until golden brown and fork tender, basting wings with marinade and turning occasionally.
Makes 4 servings.
Cajun Country -- New Iberia, Louisiana