Curried Chicken Wings

18 chicken wings (about 3 lb.)
1/2 cup boiling water
1 pouch onion soup mix
1/2 cup honey
1 tbsp. curry powder
1/4 tsp. cayenne pepper

Prepare marinade:
In 13 x 9 inch baking dish, stir 1/2 cup boiling water into soup mix. Stir in honey, curry powder and cayenne. Add chicken wings; toss to coat well. cover and refrigerate at least 4 hours or overnight, turning wings occasionally. Place wings on grill above glowing coals. Grill 15 minutes until chicken is golden brown and fork tender through.

For Indoor Cooking:
Remove wings from marinade, reserving marinade. Place wings on rack in broiler pan. Broil, about 6 inches from source of heat, 15 minutes or until golden brown and fork tender, basting wings with marinade and turning occasionally.

Makes 4 servings.

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Cajun Country -- New Iberia, Louisiana