Glazed Ham Balls

1/2 lb. ground ham

3/4 lb. ground pork

2/3 cup uncooked oats

1 egg, beaten

1/2 cup milk

1/3 cup firmly packed brown sugar

2 tbsp. all-purpose flour

1 tsp. dry mustard

2/3 cup pineapple juice

2 tbsp. vinegar

6 whole cloves

1/3 cup dark corn syrup

Combine ham, pork, oats, egg, and milk, mixing well. Chill. Shape into 1-1/4 inch balls, and place in a greased 13 x 9 x 2 inch baking pan. Bake at 300F for 1 hour. Drain pan drippings. Combine remaining ingredients in a saucepan; cook over medium heat 3 to 5 minutes or until slightly thickened. Pour sauce over ham balls, and continue baking 15 minutes. Transfer to a chafing dish set over low heat.

Makes 6 servings.

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Cajun Country -- New Iberia, Louisiana