Preheat oven to 400F. Grease cookie sheet. In covered blender or food processor, combine first 5 ingredients. Blend until smooth. Set aside. To make pizzettes: On cookie sheet, pinch together 3 biscuits to form clover shape. With fingers, press center of each biscuit to make a well. Repeat with remaining biscuits. Spread about 1 teaspoon spinach mixture into each biscuit well. Top with about 1 teaspoon Prego sauce. Bake 15 minutes or until crust is lightly browned. Remove from oven. Sprinkle each pizzette with fontina cheese.
Makes 10 pizzettes.
Cajun Country -- New Iberia, Louisiana