Salmon Spread

2 cans salmon or 1 1/2 pounds fresh salmon, steamed

1 tablespoon horseradish

1 tablespoon lemon juice

8 oz. cream cheese

2 tablespoons mayonnaise

1 tablespoon parsley

Dash of Louisiana Hot Sauce (or to taste)

Mix ingredients and serve with crackers or bagels.

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Cajun Country -- New Iberia, Louisiana