Salmon Vegetable Snacks

1 can (7-1/2 oz.) salmon, drained and flaked

1/2 cup cottage cheese

1/3 cup finely chopped celery

2 tbsp. minced green onion

1/2 tsp. dill weed

1/4 tsp. salt

Cherry tomatoes, celery sticks and cucumber slices

Combine salmon, cottage cheese, chopped celery, green onion, dill and salt. Cut a thin slice off the top of each tomato. Scoop out inside. Spoon salmon mixture into cherry tomatoes and celery sticks and onto cucumber slices.

Makes approximately 3-1/2 dozen appetizers.

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Cajun Country -- New Iberia, Louisiana