Combine sour cream, cream cheese and taco seasoning in bowl, mix well. Spread on large platter.
Spread peccante sauce on top. Sprinkle tomatoes evenly, bell pepper and green onions. Top with cheddar cheese and sliced jalapeno.
Serve with low fat crackers or restaurant-style chips.
Serves: 6-8
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Appetizers, Dips
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Cajun Country -- New Iberia, Louisiana