Mango Pepper Appetizer

1-1/2 cup mange slices, chopped

1/2 cup red bell pepper, chopped

1/2 cup yellow bell pepper, chopped

1 cup celery, chopped

1/3 cup green onion tops

One 8-ounce can corn, rinsed

One 16-ounce can small black beans, rinsed

Dressing:

1/3 cup olive oil

1/3 cup vinegar, wine or cider

2 tablespoons fresh lemon juice

2 tablespoons fresh orange juice

2 tablespoons fresh cilantro, minced

2 tablespoons fresh parsley, minced

2 tablespoons sugar

1 clove garlic, minced

Salt, cayenne and coarse black pepper to taste

Place rinsed beans and corn in a serving bowl. Chop the rest of the vegetables into pea-sized pieces. Add to bowl. Mix dressing well. Correct seasonings to taste. Toss vegetables with dressing. Chill, toss again.

Serves 6-8.

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Cajun Country -- New Iberia, Louisiana