Baked Mozzarella

1 cup cornflake crumbs
1/4 tsp ground cumin
1/4 tsp ground red pepper
One 8 oz pkg. mozzarella cheese, cut into 1/2-inch cubes
1 egg, beaten

Combine crumbs and seasonings. Dip cheese into egg; coat with crumb mixture. Chill several hours or overnight. Place on cookie sheet. Bake at 350F for 5 to 7 minutes or until cheese begins to melt.

Makes about 3 dozen.

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Appetizers, Dips

Cajun Country -- New Iberia, Louisiana