Cheese and Ham Dip
-
- 1 cup commercial sour cream
- 1 cup creamed cottage cheese
- One 3 oz can deviled ham
- 2 tsp finely chopped onion
- 2 tsp finely chopped celery
- 1/4 tsp salt
- 1/8 tsp pepper
- 1/8 tsp hot sauce
Blend sour cream and cheese. Add remaining ingredients, mixing well. Chill before serving.
Yield: 2-1/4 cups.
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Cajun Country -- New Iberia, Louisiana