Chicken Salad Sandwiches

1/2 cup mayonnaise

1 tbs lemon juice

1/2 tsp ground ginger

Salt and pepper to taste

2 cups cubed fully cooked chicken

1/2 cup chopped red or green pepper

1/2 cup chopped celery

1/4 cup chopped onion

4 lettuce leaves

4 sandwich rolls

In medium bowl stir together mayonnaise, lemon juice, ginger, salt and pepper until blended. Stir in chicken, red pepper, celery and onion until well blended. Cover; refrigerate 1 hour to blend flavors. To serve; line rolls with lettuce and fill with chicken salad.

Makes 4 servings.

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Cajun Country -- New Iberia, Louisiana