Crab Avocado Dip

6 to 8 oz crab meat, thawed if necessary

1 avocado, peeled and diced

1 tbs lime juice

1 tbs grated onion

1 tsp Worcestershire sauce

1 pkg (8 oz) cream cheese, softened

1/4 cup dairy sour cream

Assorted crackers or raw vegetable slices

Drain and slice crab if necessary. Blend avocado, lime juice, onion and Worcestershire sauce in blender or food processor until smooth. Add cream cheese and sour cream; blend well. Fold in crab. Cover and chill thoroughly. Serve with crackers or vegetables.

Makes 2-1/2 cups dip.

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Cajun Country -- New Iberia, Louisiana