Crab Fondue

2 cans (6-1/2 or 7 oz ea.) crab meat (frozen crab meat may be used)
1 cup finely diced celery
1/2 cup mayonnaise
1 tsp prepared mustard
1/4 tsp salt
8 thin slices bread
2 cups milk
2 eggs, beaten
2 tsp Worcestershire
1/2 tsp Tabasco
1/2 cup grated process American cheese

Combine crab meat with celery, mayonnaise, mustard and salt. Spread mixture and salt. Spread mixture on bread slices. Place 4 slices in shallow baking dish; top with 4 remaining crab meat-topped slices. Combine milk with eggs, Worcestershire sauce and Tabasco; pour over crab meat-bread mixture. Sprinkle with cheese. Bake in slow oven (325F) 45 minutes.

Yield: 4 servings.

Return To:
Appetizers, Dips

Cajun Country -- New Iberia, Louisiana