Mix tomato juice and egg. Add crumbs, seasonings, parsley, celery and crabmeat. Mix thoroughly; roll into finger length; wrap each with 1/2 strip bacon. Broil, turning frequently to brown evenly.
Makes 2 dozen rolls.
Or:
Prepare in electric fry pan, pouring off grease as it accumulates.
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Cajun Country -- New Iberia, Louisiana