Crawfish Ring

2 tbs gelatin

1 cup consomme

8 oz cream cheese

3/4 cup mayonnaise

2 cups chopped, boiled crawfish

1 cup celery, chopped

1 pimento, chopped

2 tbs grated onions

1/2 cup chili sauce

2 tbs lemon juice

2 tsp Worcestershire sauce

1/4 cup chopped parsley

1 tsp salt

1/4 tsp cayenne pepper

2 drops pepper sauce

Soften gelatin in 1/4 cup consomme, Heat remaining consomme, add softened gelatin to dissolve. Cool. Beat cream cheese and mayonnaise in bowl until well blended. Add cooled consomme and all other ingredients. Place in a lightly greased 2-quart ring mold. Chill. Serve on lettuce with French dressing, or on crackers as an appetizer.

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Cajun Country -- New Iberia, Louisiana