Cream Taco

2-1/2 lb creamed chili, with or with out the beans
One 15 oz can ranch style beans
One 16 oz can whole tomatoes
One 10 oz can Rotel tomatoes, chopped
1 lb Velveeta cheese
One 10 oz can medium cream

Mix all but cream, heat throughly, turn heat off and add cream. Serve over corn chips.

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Appetizers, Dips

Cajun Country -- New Iberia, Louisiana