Strawberry Dip

One 10 oz pkg frozen strawberries (or raspberries)
1 tbs cornstarch
1/2 tbs strawberry liqueur

Puree the strawberries in a blender. Combine the cornstarch and 1/2 cup cold water in a small sauce pan. Cook until the mixture is thick and translucent. Stir the strawberries and liqueur into the cornstarch mixture. Chill.

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Appetizers, Dips

Cajun Country -- New Iberia, Louisiana