Tex-Mex Dip
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- 1 can of bean dip
- 8 oz - Philadelphia Cream Cheese
- Envelope McCormick avocado mix
Mix the above ingredients (this will be your first layer)
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- One 8 oz container - fresh or frozen avocados
- One 8 oz container of sour cream
- 1 bunch of onion tops (chopped)
- 1 cup sliced olives (green or black or both)
- 1 large tomato (diced)
- 1 or 2 cups - American Cheese (grated)
Layer as ingredients are listed. Refrigerate at least 1 hour and serve with 1 large bag of Dorritos.
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Appetizers, Dips
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Cajun Country -- New Iberia, Louisiana