Vegetable Dip

1 cup mayonnaise
One 8 oz carton commercial sour cream
2 tsp celery seeds
1 pkg garlic salad dressing mix

Combine mayonnaise, sour cream, celery seeds, and salad dressing mix; blend well. Refrigerate 24 hours. Serve with raw vegetables.

Yield: About 2 cups.

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Appetizers, Dips

Cajun Country -- New Iberia, Louisiana