*** Mix thoroughly: cornmeal, salt, baking powder, and milk. Add to hot oil in hot skillet over high heat. Let crust form. Give a good stir and lower heat to simmer. Cover and cook 15 min. Serve with milk and sugar as a cereal or with cane syrup and crisp bacon.
Yield: 4 Servings
Return To:
Breads
www.cajun-recipes.com
Cajun Country -- New Iberia, Louisiana