Fig Bran Muffins

1/2 cup Solid Shortening

3/4 cup Sugar

1 Egg

1/4 cup Bran Cereal

2/3 cup Milk

1 tsp Vanilla Extract

1 cup Sifted Flour

2 tsp Baking Powder

1/2 tsp Salt

18 Preserved Drained Figs

*** Cream shortening and sugar; add egg and beat until light and fluffy. Soak bran in milk; add vanilla. Add sifted dry ingredients to creamed mixture alternately with bran and milk. Drop a tsp of batter in bottom of each greased muffin cup; top with one fig and fill cups 2/3 full of batter. Bake @375F about 25 minutes.

Yield: 18 Muffins

Return To:
Breads

www.cajun-recipes.com

Cajun Country -- New Iberia, Louisiana