Country Style Cornbread

1 cup all-purpose flour
1 cup enriched corn meal
3/4 cup honey crunch wheat germ
4 tsp. baking powder
3/4 tsp. salt (optional)
1-1/4 cup milk
2 eggs
1/4 cup honey
1/4 cup vegetable oil

Heat oven to 425F. Grease 8 or 9-inch square baking pan. Combine dry ingredients. Add remaining ingredients; mixing just until moistened. Pour into prepared pan. Bake 20 to 25 minutes or until golden brown.

Makes 9 servings.

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Cajun Country -- New Iberia, Louisiana