Mexican Cornbread 4

1 cup corn meal

3/4 cup flour

One #303 can cream-style corn

1 cup chopped onions

1/3 cup oil

1 cup milk

2 eggs

6 oz. chopped jalapeno peppers

1/2 teaspoon salt

1/2 teaspoon baking soda

2 to 3 teaspoons garlic powder

1-1/2 cups Sharp Cheddar cheese

Mix all ingredients well. Pour into greased and floured 9 x 13 inch pan. Bake in 350F oven for 30 to 40 minutes. Remove from oven. Cool and cut into squares.

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Cajun Country -- New Iberia, Louisiana