Hot Mexican Cornbread

1-1/2 cup white flour
l-1/2 cup yellow corn meal
2 tablespoons baking powder
1/3 cup sugar
1 teaspoon salt
2 whole eggs
3 jalapeno peppers, medium
1 cup onions, chopped
1/2 cup each, bell pepper and celery
1 cup Longhorn cheese, grated
1 cup cream style corn
1/3 cup cooking off (Wesson)
1-1/2 cup milk
1 pound ground beef

Preheat oven to 400F. Brown the ground beef. Set aside to cool off. Sift all dry ingredients into a large bowl. Add liquids and mix well all together, then add cooked ground beef. Bake in a well greased pan 9 x 13 inches at 400F for 25 minutes.

Serves 24.

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Cajun Country -- New Iberia, Louisiana