In mixing bowl beat 5 eggs until smooth. Add remaining ingredients as listed. Add Jiffy cornbread mix last. Stir until batter is smooth. Pour into greased 9 x l3 inch Pyrex pan. Bake in 350-degrees F oven 45 minutes or until golden brown. For thinner cornbread spread in 9 inch pie pan in addition to the Pyrex dish. Serve hot from the oven. This cornbread freezes well and can be warmed later in microwave or regular oven.
Cajun Country -- New Iberia, Louisiana