Banana Nut Bread 5

2-1/4 cups sugar

3/4 lb margarine, softened

3 eggs, beaten

1-1/2 teaspoons soda

6 ripe bananas, mashed

2 cups chopped pecans

Pinch of salt

3 cups flour

Cream together sugar, margarine and eggs. Add bananas. In another, bowl sift together flour, salt and sob. Add flour mixture a little at a time to sugar butter mixture. Mix well after each addition. Add nuts. Pour batter into well greased and floured angel cake pan. Bake 1 hour at 300F. Can be frozen.

Return To:
Breads

www.cajun-recipes.com

Cajun Country -- New Iberia, Louisiana