Cream margarine and sugar. Add beaten eggs, lemon juice and zest. Mix well. Combine sifted dry ingredients and add alternately with milk. Stir in pecans. Pour batter into a greased 9 x 5 x 3 inch loaf pan. Bake at 350F for 50-55 minutes and top with glaze.
Combine lemon juice and powdered sugar.
Cajun Country -- New Iberia, Louisiana